Paleo Vanilla ice cream | Paleo ice cream - Ketopaleohub

 The best homemade paleo vanilla ice cream 

            Who doesn’t love ice cream? But commercially made ice cream is full of dairy and sugar…not exactly a Paleo friend. But here’s some good news: this is a recipe for a Paleo version of classic vanilla ice cream. It uses almond milk and full fat coconut milk to deliver the creamy, cool taste that everybody loves.

preparation time : 6 hours

Cooking time : 5 mins

Total time : 6 hours 5 mins

Servings : 81/2

Ingredients

•  4 egg yolks
•  1 vanilla bean
•  ½ cup honey
•  1 ½ cup full fat coconut milk
•  1 cup almond milk

 How to make paleo vanilla ice cream 

1. Cut the vanilla bean in half lengthwise, scrape seeds and set aside.
2. In a metal bowl beat the egg yolks with honey and set aside.
3. Place the coconut milk, almond milk, vanilla seeds and scraped vanilla bean in a pot and bring to boil over medium heat.
4. Remove from the heat and gradually pour it into the egg yolk mixture, whisking constantly.
5. Place the bowl over a pot filled with simmering water.
6. Stir the custard gently with a spatula until it thickens enough to coat the back of a spoon, about 15 minutes (mixture should be 185 F).
7. Remove from the heat and discard the vanilla bean.
8. Cover with plastic wrap and let it cool completely.
9. Transfer in a refrigerator and chill for at least 4 hours, or overnight.
10. Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions.