Paleo Brownies( rich, fudgy brownies ) - Ketopaleohub

 

Fudgy Paleo Brownies

            These gluten free, paleo brownies are simply perfect: they’re fudgy and dense with a crunchy, crackly top and chewy edges. Not only that, they’re quick and easy to make! Made with almond and coconut flour, they’re grain free and dairy free, too. They’re topped with a sprinkle of flake salt for the perfect gourmet complement to these rich, delicious brownies

        This Fudgy Paleo Brownies recipe is the best! This heathy dessert recipe is ready in 15 minutes flat and makes the best paleo brownies ever! 

 

Preparation : 15 mins

Cooking : 25 mins

Servings : 9 servings

Ingredients 

Cooking spray

3/4 c. unsweetened cocoa powder

1/2 c. almond flour

1 tsp. baking soda

1/2 tsp. kosher salt

1/2 c. almond butter

1/2 c. coconut sugar

1/3 c. honey

1/4 c. extra-virgin olive oil

2 large eggs

1 tsp. pure vanilla extract

Sea salt, for sprinkling

How to make fudgy paleo brownies 

1.Preheat oven to 350° and line a 8"-x-8" baking pan with parchment paper and grease with cooking spray. In a large bowl, whisk together cocoa powder, almond flour, baking soda, and salt.

 
2.In a medium bowl, whisk together almond butter, coconut sugar, honey, oil, eggs, and vanilla until smooth. Add dry ingredients and stir until just combined. 

3.Pour into prepared pan and bake until a toothpick inserted in the middle comes out clean, 22 minutes.

4.Sprinkle with sea salt then let cool slightly before serving.