Keto chocolate mousse!
Avocados are the mysterious element for smoothness.
This keto mousse gets its rich, smooth surface from avocados. On the off chance that you're somewhat careful about utilizing them in sweets, we guarantee its stunning. We have utilized it as the star of a portion of our beloved dishes like avocado frozen yogurt and Vietnamese Sinh Tố Bơ. Yet, for this situation, the gentle kind of avocado gets covered right away by the cocoa powder and the smooth surface unusually works.
Wow! But how do I pick out a ripe avocado?
Simple! Give it a delicate crush. Assuming that it daintily respects some strain, it's most likely great. Assuming it feels delicate or soft with a little strain, it's reasonable over the hill.
I have avocados, but they're not ripe yet. Anything I can do to speed up ripening?!
Very much like apples, putting avocados in an earthy colored paper sack can assist them with aging all the more rapidly.
Do I need to use heavy cream?
Probably not! To make this non-dairy, we observe subbing in coconut milk is your best. Its quietly sweet flavor combines impeccably with the avocado.
Do I have to salt it?
Indeed. Try not to underrate the force of a touch of salt to pastries! It will help draw out the cocoa flavor.
What else could I top it with?
This would taste stunning—and give you somewhat more protein—finished off for certain cleaved toasted almonds. We additionally love matching sesame with desserts, so toasted sesame seeds would function admirably here, as well.
INGREDIENTS
2 ripe avocados
3/4 c. heavy cream
1/2 c. keto-approved chocolate chips , melted
1/4 c. honey or your favorite keto sweetener
3 tbsp. unsweetened cocoa powder
1 tsp. vanilla
1/2 tsp. kosher salt
chocolate curls, for garnish (optional)
1.In a food processor or blender, blend all ingredients except chocolate curls until smooth.
2.Transfer to serving glasses and refrigerate 30 minutes and up to 1 hour. Garnish with chocolate curls if using.
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