Best sugar free keto dalgona coffee!
The BEST keto whipped dalgona coffee recipe, with just 4 ingredients! Whether you call it whipped coffee or TikTok coffee, you'll love this (sugar-free) sweet and creamy drink.
What is dalgona coffee?
Dalgona espresso is a Korean foamy espresso drink that is made by whipping moment espresso, boiling water, and sugar together, until it transforms into cushioned espresso!
Then, at that point, the whipped dalgona espresso is served over milk, hot or cold. Many individuals serve it over chilled milk.
Obviously, with all that sugar and milk, ordinary dalgona espresso isn't very keto agreeable.
WHAT IS THE ORIGIN OF DALGONA COFFEE?
Dalgona espresso (which turned out to be exceptionally well known while individuals have been stuck at home with the new orders) started in South Korea and spread rapidly via web-based media as "Tiktok espresso".
A South Korean entertainer requested the whipped espresso on a TV show and contrasted it with 'dalgona', which is a sort of honeycomb toffee in Korea. Whipped dalgona espresso then, at that point, spread all over the planet rapidly!
While it became well known in South Korea, it's really been around for significantly longer. The whipped espresso formula is essentially Indian Phenti Hui espresso (beaten espresso), then again, actually with Phenti Hui drinks, you pour the milk over the highest point of the whipped espresso.
CAN YOU MAKE KETO DALGONA COFFEE?
Indeed, you can thoroughly make keto dalgona espresso and I will show you precisely how.
We're trading customary sugar for my own personal Besti priest natural product allulose mix. What's more it works impeccably!
HOW TO MAKE WHIPPED DALGONA COFFEE?
- Combine ingredients. Combine instant coffee, besti and boiling water in a milk frother cup, mug, or small bowl. It won’t look like much at first…
- Use a milk frother to whip into fluffy coffee. It will take 1-2 minutes, and get thick and frothy.
TIP: You can also use a hand mixer with whisk attachment OR immersion blender, but those work best if you increase the recipe to 3-4 servings. I opted for a milk frother because it’s easy to use for just ONE serving!
It will start to froth just a bit at first…
…And will form a thicker foam when it’s done
- Prep glass. Pour milk and cream into a 12 ounce mug or glass and stir. Scoop the creamy instant coffee over the milk.
HOW TO DRINK DALGONA COFFEE
When your coffee whip recipe is ready to drink, snap a quick picture (you know you have to!) and then stir in the coffee foam into the milk to incorporate it.
As pretty as it looks, you don’t want to drink the foam separately – the coffee flavor is super concentrated and it’s also very sweet on its own.
WHY DALGONA COFFEE WORKS
In this coffee foam recipe, we’re essentially introducing air into the water, coffee, and sweetener mixture and whipping it to incorporate air bubbles, which form the foam.
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